KMID : 0881720010160030159
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Journal of Food Hygiene and Safety 2001 Volume.16 No. 3 p.159 ~ p.167
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Biological Characteristics of Staphylococcus aureus Isolated from Food-Borne Patients in Seoul
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Abstract
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KEYWORD
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Staphylococcus aureus, Foodborne disease, Enterotoxin, Antibiotic susceptibility
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